Our Story
A little bakery with big heart.
Buttercup Bakehouse was born in 2018 from a simple dream: to bring the warmth and joy of homemade baking to our community. What started as a tiny kitchen operation selling cupcakes at the local farmers' market has blossomed into a full-service bakery and custom cake studio.
Our founder, Clara Bennett, grew up baking with her grandmother, mixing dough by hand, decorating cookies with homemade royal icing, and learning that the best ingredients make the best treats. That philosophy lives on in every item we make.
Today, our team of talented bakers and cake artists creates everything from buttery morning pastries and decorated sugar cookies to elaborate wedding cakes and seasonal specials. We use real butter, premium chocolate, fresh fruits, and pure extracts — never shortcuts.
What We Stand For
Made with Love
Every recipe is handcrafted with care and the finest ingredients.
Premium Quality
We use real butter, pure vanilla, and locally sourced produce.
Fresh Daily
Nothing sits on the shelf — everything is baked fresh each morning.
Community First
We're proud to be part of this community, supporting local events and causes.